Outdoor deep fryer – Fill oil reservoir of outdoor fryer at the right level for deep fryer model. Most fryers get a Fill inner wall of the reservoir for easy reference. To add oil until you reduce the chance to pour oil on the fire. Then replace the gas valve and temperature gauge on the fryer to “Off” position and disconnect the gas hose to the fryer.
An adjustable crescent wrench is all that is needed to tighten the bolt carrier at both ends of the hose. Check for leaks by soaking connections to the tank and regulator valve with soapy water and then open the tank valve only 1/4 turns. If bubbles begin to form, escaping gas. After that, tighten connections and try again until you have a good seal. Enabling gas source tank and set the burner control high heat or light if the outdoor deep fryer has one. Gas tank should be at least 3 feet from the torch at all times.
Next, light the burner sparks the long butane flame lighter and move it toward the edge of the burner to light up. Quickly move the hand and easier back when you see the flames ignited in order to avoid burns. Even better, wear a heat resistant glove to protect you. Last, adjusting burner control to the required level to begin heating the oil. A huge vat of oil can take up to 30 minutes to reach temperatures above 350 degrees Fahrenheit. And now you fell that light outdoor deep fryer is simple. Aren’t it?
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